CA Courses at Kingsborough Community College
Spring 2026 · 17 sections across 17 courses
15 In-Person1 Online1 Hybrid
17 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 13822 | CA 1200 | Patisserie | M Tu W Th 9:10 AM–2:50 PM | Starts Jun 20 | Naxielly Dominguez | Main | In-Person | |
| 13826 | CA 300 | Garde Manger and Charcuterie | M Tu W Th 9:10 AM–2:50 PM | Starts Jun 20 | Anthony Marzuillo | Main | In-Person | |
| 13829 | CA 100 | Culinary Arts I: Skills | M 9:10 AM–2:50 PM | Started Mar 4 | Dean Barker | Main | In-Person | |
| 13824 | CA 1100 | Baking and Pastry | M 9:10 AM–2:50 PM | Started Mar 4 | Naxielly Dominguez | Main | In-Person | |
| 13803 | CA 1300 | Contemporary Dessert Plating | W 9:10 AM–2:50 PM | Started Mar 4 | Naxielly Dominguez | Main | In-Person | |
| 13801 | CA 1400 | Artisan Bread Baking | Tu Th 9:10 AM–2:50 PM | Started Mar 4 | Mark D'Alessandro | Main | In-Person | |
| 13800 | CA 1500 | Professional Cake Decorating | Tu Th 9:10 AM–2:50 PM | Started Mar 4 | Naxielly Dominguez | Main | In-Person | |
| 13828 | CA 200 | Culinary Arts II | Tu 9:10 AM–2:50 PM | Started Mar 4 | Alan Hirsch | Main | In-Person | |
| 13821 | CA 2100 | Food Safety & Sanitation Cert | Asynchronous / Online | Started Mar 4 | David Goldberg | Main | Online | |
| 13818 | CA 5000 | Food and Beverage Cost Control | M 4:15 PM–7:35 PM | Started Mar 4 | Robert Ramsey | Main | In-Person | |
| 13817 | CA 6000 | Beverage Management | Tu 4:15 PM–7:35 PM | Started Mar 4 | Mark D'Alessandro | Main | In-Person | |
| 13799 | CA 7000 | Ind Explore & Entrepreneurship | Th 4:15 PM–7:35 PM | Started Mar 4 | Lexis Major-Gonzalez | Main | In-Person | |
| 13810 | CA 7200 | Restaurant/Food Service Oper | W 9:10 AM–2:50 PM | Started Mar 4 | Robert Ramsey | Main | In-Person | |
| 13809 | CA 7400 | Menu & Dining Room Mgmnt | W 9:10 AM–2:50 PM | Started Mar 4 | Kimberly Lerner | Main | In-Person | |
| 13816 | CA 9000 | Global Culinary Improvisation | Tu 9:10 AM–2:50 PM | Started Mar 4 | Anthony Marzuillo | Main | In-Person | |
| 13814 | CA 9200 | Internship in Culinary Arts | W 4:10 PM–5:10 PM | Started Mar 4 | Robert Ramsey | Main | Hybrid | |
| 13805 | CA 990 | Culinary Concepts | Th 9:10 AM–12:30 PM | Started Mar 4 | Robin Chu Ferriere | Main | In-Person |
CA 1200
Patisserie
CRN: 13822Campus: MainSchedule: M Tu W Th 9:10 AM–2:50 PMStarts Jun 20Instructor: Naxielly Dominguez
CA 300
Garde Manger and Charcuterie
CRN: 13826Campus: MainSchedule: M Tu W Th 9:10 AM–2:50 PMStarts Jun 20Instructor: Anthony Marzuillo
CA 100
Culinary Arts I: Skills
CRN: 13829Campus: MainSchedule: M 9:10 AM–2:50 PMStarted Mar 4Instructor: Dean Barker
CA 1100
Baking and Pastry
CRN: 13824Campus: MainSchedule: M 9:10 AM–2:50 PMStarted Mar 4Instructor: Naxielly Dominguez
CA 1300
Contemporary Dessert Plating
CRN: 13803Campus: MainSchedule: W 9:10 AM–2:50 PMStarted Mar 4Instructor: Naxielly Dominguez
CA 1400
Artisan Bread Baking
CRN: 13801Campus: MainSchedule: Tu Th 9:10 AM–2:50 PMStarted Mar 4Instructor: Mark D'Alessandro
CA 1500
Professional Cake Decorating
CRN: 13800Campus: MainSchedule: Tu Th 9:10 AM–2:50 PMStarted Mar 4Instructor: Naxielly Dominguez
CA 200
Culinary Arts II
CRN: 13828Campus: MainSchedule: Tu 9:10 AM–2:50 PMStarted Mar 4Instructor: Alan Hirsch
CA 2100
Food Safety & Sanitation Cert
CRN: 13821Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: David Goldberg
CA 5000
Food and Beverage Cost Control
CRN: 13818Campus: MainSchedule: M 4:15 PM–7:35 PMStarted Mar 4Instructor: Robert Ramsey
CA 6000
Beverage Management
CRN: 13817Campus: MainSchedule: Tu 4:15 PM–7:35 PMStarted Mar 4Instructor: Mark D'Alessandro
CA 7000
Ind Explore & Entrepreneurship
CRN: 13799Campus: MainSchedule: Th 4:15 PM–7:35 PMStarted Mar 4Instructor: Lexis Major-Gonzalez
CA 7200
Restaurant/Food Service Oper
CRN: 13810Campus: MainSchedule: W 9:10 AM–2:50 PMStarted Mar 4Instructor: Robert Ramsey
CA 7400
Menu & Dining Room Mgmnt
CRN: 13809Campus: MainSchedule: W 9:10 AM–2:50 PMStarted Mar 4Instructor: Kimberly Lerner
CA 9000
Global Culinary Improvisation
CRN: 13816Campus: MainSchedule: Tu 9:10 AM–2:50 PMStarted Mar 4Instructor: Anthony Marzuillo
CA 9200
Internship in Culinary Arts
CRN: 13814Campus: MainSchedule: W 4:10 PM–5:10 PMStarted Mar 4Instructor: Robert Ramsey
CA 990
Culinary Concepts
CRN: 13805Campus: MainSchedule: Th 9:10 AM–12:30 PMStarted Mar 4Instructor: Robin Chu Ferriere
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