TAH Courses at Kingsborough Community College
Spring 2026 · 14 sections across 14 courses
1 In-Person10 Online3 Hybrid
14 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 15966 | TAH 100 | Intro-Tourism & Hospitality | Asynchronous / Online | Started Mar 4 | Tanya Johnson | Main | Online | |
| 13793 | TAH 1200 | Tourism Entrepreneurship | Asynchronous / Online | Started Mar 4 | Daniel Kane | Main | Online | |
| 13788 | TAH 1700 | Tourism Technology | Asynchronous / Online | Started Mar 4 | Daniel Kane | Main | Online | |
| 13770 | TAH 200 | Destination Geography | Asynchronous / Online | Started Mar 4 | Daniel Kane | Main | Online | |
| 54797 | TAH 2200 | Front Office Operations | Asynchronous / Online | Started Mar 4 | Anthony Borgese | Main | Online | |
| 13813 | TAH 2500 | Tourism & Hosp Marketing | W 11:30 AM–12:30 PM | Started Mar 4 | Tanya Johnson | Main | Hybrid | |
| 13811 | TAH 3000 | Financial Decision Making | Asynchronous / Online | Started Mar 4 | Daniel Kane | Main | Online | |
| 54801 | TAH 400 | Tour & Hosp Customer Service | Asynchronous / Online | Started Mar 4 | Daniel Kane | Main | Online | |
| 13781 | TAH 4300 | Event Catering Management | M 4:15 PM–7:35 PM | Started Mar 4 | Michael Digiovanni | Main | In-Person | |
| 13812 | TAH 500 | HR & Cust Service Tourism Hosp | W 10:20 AM–11:20 AM | Started Mar 4 | Tanya Johnson | Main | Hybrid | |
| 59641 | TAH 5500 | Housekeeping Management | Asynchronous / Online | Started Mar 4 | Tanya Johnson | Main | Online | |
| 13774 | TAH 7100 | Intro to Prof Food Service | Asynchronous / Online | Started Mar 4 | Kimberly Lerner | Main | Online | |
| 13778 | TAH 9096 | The Virtual Enterprise | W 1:50 PM–2:50 PM | Started Mar 4 | Daniel Kane | Main | Hybrid | |
| 13795 | TAH 9250 | Field Exp Tourism&Hospitality | Asynchronous / Online | Started Mar 4 | Anthony Borgese | Main | Online |
TAH 100
Intro-Tourism & Hospitality
CRN: 15966Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Tanya Johnson
TAH 1200
Tourism Entrepreneurship
CRN: 13793Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Daniel Kane
TAH 1700
Tourism Technology
CRN: 13788Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Daniel Kane
TAH 200
Destination Geography
CRN: 13770Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Daniel Kane
TAH 2200
Front Office Operations
CRN: 54797Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Anthony Borgese
TAH 2500
Tourism & Hosp Marketing
CRN: 13813Campus: MainSchedule: W 11:30 AM–12:30 PMStarted Mar 4Instructor: Tanya Johnson
TAH 3000
Financial Decision Making
CRN: 13811Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Daniel Kane
TAH 400
Tour & Hosp Customer Service
CRN: 54801Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Daniel Kane
TAH 4300
Event Catering Management
CRN: 13781Campus: MainSchedule: M 4:15 PM–7:35 PMStarted Mar 4Instructor: Michael Digiovanni
TAH 500
HR & Cust Service Tourism Hosp
CRN: 13812Campus: MainSchedule: W 10:20 AM–11:20 AMStarted Mar 4Instructor: Tanya Johnson
TAH 5500
Housekeeping Management
CRN: 59641Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Tanya Johnson
TAH 7100
Intro to Prof Food Service
CRN: 13774Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Kimberly Lerner
TAH 9096
The Virtual Enterprise
CRN: 13778Campus: MainSchedule: W 1:50 PM–2:50 PMStarted Mar 4Instructor: Daniel Kane
TAH 9250
Field Exp Tourism&Hospitality
CRN: 13795Campus: MainSchedule: Asynchronous / OnlineStarted Mar 4Instructor: Anthony Borgese
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