CA 299
No sections of CA 299 are scheduled at CUNY + SUNY colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CA courses this term
- CA 100 — Culinary Arts I: Skills
- CA 1100 — Baking and Pastry
- CA 1200 — Patisserie
- CA 1300 — Contemporary Dessert Plating
- CA 1400 — Artisan Bread Baking
- CA 1500 — Professional Cake Decorating
- CA 1600 — Chocolate & Sugar Confections
- CA 200 — Culinary Arts II
- CA 2100 — Food Safety & Sanitation Cert
- CA 300 — Garde Manger and Charcuterie
- CA 5000 — Food and Beverage Cost Control
- CA 6000 — Beverage Management