CUL
Culinary Arts Coursesacross OACC
16 sections · 13courses · 1 college · Fall 2026 · Updated today
13 In-Person3 Online
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 1 college in Ohio this term (16 sections total).
When sections meet
- Morning (before noon)5
- Afternoon (noon–5 PM)7
- Evening (5 PM and after)1
- Asynchronous / TBA3
Start dates & instructors
Sections begin on 1 distinct date.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 119 | Culinary ServSafe | 1 | 2 | 1 | 2 In-Person |
| CUL 120 | Sanitation and Safety | 2 | 2 | 1 | 2 In-Person |
| CUL 122 | Food Fundamentals | 3 | 2 | 1 | 2 In-Person |
| CUL 123 | Fundamental Cooking - Preparation I | 3 | 1 | 1 | 1 In-Person |
| CUL 124 | Meat and Fish - Preparation II | 3 | 1 | 1 | 1 In-Person |
| CUL 125 | Culinary Nutrition/Menu Planning | 3 | 1 | 1 | 1 Online |
| CUL 126 | Food Purchasing - Inventory Control | 3 | 1 | 1 | 1 Online |
| CUL 221 | Bakery and Pastry - Preparation III | 3 | 1 | 1 | 1 In-Person |
| CUL 222 | Advanced Cookery - Preparation IV | 3 | 1 | 1 | 1 In-Person |
| CUL 223 | Catering, Beverage and Food Services | 3 | 1 | 1 | 1 Online |
| CUL 225 | Advanced Portfolio Management | 3 | 1 | 1 | 1 In-Person |
| CUL 226 | Pantry and Garde Manager | 3 | 1 | 1 | 1 In-Person |
| CUL 230 | Culinary Practicum | 5 | 1 | 1 | 1 In-Person |
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