CUL 108Foodservice Fundamentals
3 credits2 sections at 1 collegeFall 20262 of 2 sections openUpdated today
In-Person: 2
Availability Profile
How CUL 108 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Afternoon (noon–5 PM)1
- Evening (5 PM and after)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Montgomery County Community College2 In-Person2 sections
Montgomery County Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL*108*JCF | 1:30 PM–4:30 PM | Latona, S | CC | In-Person | 18 of 25 seats |
| CUL*108*W6CF | Wed 6:00 PM–9:00 PM | Cooper, J | CC | In-Person | 21 of 25 seats |