CUL
Culinary Arts Coursesacross PA CCs
39 sections · 29courses · 3 colleges · Fall 2026 · Updated today
35 In-Person4 Online
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 3 colleges in Pennsylvania this term (39 sections total).
When sections meet
- Morning (before noon)18
- Afternoon (noon–5 PM)12
- Evening (5 PM and after)2
- Asynchronous / TBA7
Start dates & instructors
Sections begin on 5 distinct dates, 7 late-start.
Taught by 6 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 101 | Culinary Fundamentals I | 5 | 1 | 1 | 1 In-Person |
| CUL 101A | Culinary Fundamentals Acc | 7 | 1 | 1 | 1 In-Person |
| CUL 101L | Culinary Fundamentals I Lab | 0 | 2 | 1 | 2 In-Person |
| CUL 105 | Safety & Sanitation | 2 | 2 | 1 | 2 In-Person |
| CUL 108 | Foodservice Fundamentals | 3 | 2 | 1 | 2 In-Person |
| CUL 111 | Foundations for Culinary | 4 | 1 | 1 | 1 In-Person |
| CUL 111L | Foundations for Culinary Lab | 0 | 2 | 1 | 2 In-Person |
| CUL 115 | Culinary Foundations I | 3 | 1 | 1 | 1 In-Person |
| CUL 117 | Introduction to Food Science | 4 | 1 | 1 | 1 In-Person |
| CUL 120 | Culinary Business | 3 | 3 | 2 | 2 In-Person1 Online |
| CUL 125 | American Regional Cuisine | 3 | 1 | 1 | 1 Online |
| CUL 150 | Baking and Pastry Foundations I | 3 | 1 | 1 | 1 In-Person |
| CUL 151 | Baking and Pastry Foundations II | 3 | 1 | 1 | 1 In-Person |
| CUL 160 | Baking & Pastry for Culinarian | 3 | 1 | 1 | 1 Online |
| CUL 170 | Management & Supervision | 3 | 1 | 1 | 1 Online |
| CUL 199 | Culinary Externship | 3 | 1 | 1 | 1 In-Person |
| CUL 202 | Restaurant Operations I | 3 | 2 | 1 | 2 In-Person |
| CUL 210 | Foodservice Purchasing | 3 | 1 | 1 | 1 In-Person |
| CUL 215 | Menu Planning and Cost Control | 3 | 2 | 2 | 2 In-Person |
| CUL 215L | Italian Cuisine Lab | 0 | 1 | 1 | 1 In-Person |
| CUL 221 | Garde Manger and Buffet Design | 3 | 1 | 1 | 1 In-Person |
| CUL 230 | Culinary Foundations II | 3 | 1 | 1 | 1 In-Person |
| CUL 231 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CUL 250 | European Cuisines | 3 | 1 | 1 | 1 In-Person |
| CUL 260 | Global Cuisines | 3 | 1 | 1 | 1 In-Person |
| CUL 272 | Front of the House Operations | 3 | 2 | 1 | 2 In-Person |
| CUL 282 | Restaurant Operations | 3 | 2 | 1 | 2 In-Person |
| CUL 298 | Culinary Internship | 3 | 1 | 1 | 1 In-Person |
| CUL 299 | Internship | 3 | 1 | 1 | 1 In-Person |
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