BKP Courses at Horry-Georgetown Technical College

Summer 2026 · 6 sections across 4 courses

2 In-Person4 Hybrid

Subject

Day

Mode

Status

6 sections

CRN	Course	Title	Schedule	Starts	Instructor	Campus	Mode
1700	BKP 121	Cake Decorating & Finishing Techniques	7:00 am–12:00 pm	Starts May 11	Kurt Konrad Lechner	Hybrid Campus	Hybrid	SCTCS→
1702	BKP 182	Artisan Breads	7:00 am–12:00 pm	Starts May 18	Cody Zane Middleton	Hybrid Campus	Hybrid	SCTCS→
1703	BKP 182	Artisan Breads	1:00 pm–6:00 pm	Starts May 18	Cody Zane Middleton	Hybrid Campus	Hybrid	SCTCS→
1699	BKP 119	Introduction to Baking and Pastry	Tu W Th 9:45 am–12:30 pm	Starts Jul 6	Lindsey A McInville	Grand Strand Campus	In-Person	SCTCS→
1701	BKP 121	Cake Decorating & Finishing Techniques	1:00 pm–6:00 pm	Starts Jul 6	Cody Zane Middleton	Hybrid Campus	Hybrid	SCTCS→
1704	BKP 220	Advanced Bakeshop	Tu W Th 9:45 am–2:00 pm	Starts Jul 6	—	Grand Strand Campus	In-Person	SCTCS→

BKP 121

Cake Decorating & Finishing Techniques

Hybrid

CRN: 1700Campus: Hybrid CampusSchedule: 7:00 am–12:00 pmStarts May 11Instructor: Kurt Konrad Lechner

BKP 182

Artisan Breads

Hybrid

CRN: 1702Campus: Hybrid CampusSchedule: 7:00 am–12:00 pmStarts May 18Instructor: Cody Zane Middleton

BKP 182

Artisan Breads

Hybrid

CRN: 1703Campus: Hybrid CampusSchedule: 1:00 pm–6:00 pmStarts May 18Instructor: Cody Zane Middleton

BKP 119

Introduction to Baking and Pastry

In-Person

CRN: 1699Campus: Grand Strand CampusSchedule: Tu W Th 9:45 am–12:30 pmStarts Jul 6Instructor: Lindsey A McInville

BKP 121

Cake Decorating & Finishing Techniques

Hybrid

CRN: 1701Campus: Hybrid CampusSchedule: 1:00 pm–6:00 pmStarts Jul 6Instructor: Cody Zane Middleton

BKP 220

Advanced Bakeshop

In-Person

CRN: 1704Campus: Grand Strand CampusSchedule: Tu W Th 9:45 am–2:00 pmStarts Jul 6

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