Culinary Arts Courses at Horry-Georgetown Technical College
Summer 2026 · 6 sections across 5 courses
4 In-Person1 Online1 Hybrid
6 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 1705 | CUL 118 | Nutritional Cooking | 8:00 am–1:00 pm | Starts May 18 | Wilson Lui | Hybrid Campus | Hybrid | |
| 1706 | CUL 128 | Culinary Management & Human Resources | Asynchronous / Online | Starts May 18 | Erik Donald Schuster | Online Campus | Online | |
| 1707 | CUL 215 | Cuisines of America | Tu W Th 9:45 am–12:30 pm | Starts May 18 | Catherine Anne Medrano | Grand Strand Campus | In-Person | |
| 1710 | CUL 277 | SCWE in Culinary Arts | Asynchronous / Online | Starts May 18 | Wilson Lui | Off Site/CWE Campus | In-Person | |
| 1708 | CUL 299 | Special Topics in Culinary Studies | M Tu W Th 10:10 am–3:00 pm | Starts May 18 | Erik Donald Schuster | Grand Strand Campus | In-Person | |
| 1709 | CUL 299 | Special Topics in Culinary Studies | M Tu W Th 10:10 am–3:00 pm | Starts Jul 6 | Nathan Hashmonay | Grand Strand Campus | In-Person |
CUL 118
Nutritional Cooking
CRN: 1705Campus: Hybrid CampusSchedule: 8:00 am–1:00 pmStarts May 18Instructor: Wilson Lui
CUL 128
Culinary Management & Human Resources
CRN: 1706Campus: Online CampusSchedule: Asynchronous / OnlineStarts May 18Instructor: Erik Donald Schuster
CUL 215
Cuisines of America
CRN: 1707Campus: Grand Strand CampusSchedule: Tu W Th 9:45 am–12:30 pmStarts May 18Instructor: Catherine Anne Medrano
CUL 277
SCWE in Culinary Arts
CRN: 1710Campus: Off Site/CWE CampusSchedule: Asynchronous / OnlineStarts May 18Instructor: Wilson Lui
CUL 299
Special Topics in Culinary Studies
CRN: 1708Campus: Grand Strand CampusSchedule: M Tu W Th 10:10 am–3:00 pmStarts May 18Instructor: Erik Donald Schuster
CUL 299
Special Topics in Culinary Studies
CRN: 1709Campus: Grand Strand CampusSchedule: M Tu W Th 10:10 am–3:00 pmStarts Jul 6Instructor: Nathan Hashmonay
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