Instructor
Catherine Anne Medrano
Horry-Georgetown Technical College · 5 sections · 2 courses · Spring 2026
Hybrid: 1In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 2598 | CUL 128 | Culinary Management & Human Resources | Asynchronous / Online | Hybrid Campus | Hybrid | — |
| 2334 | CUL 236 | Restaurant Capstone | Mon Tue 4:45 pm–10:30 pm | Grand Strand Campus | In-Person | — |
| 2335 | CUL 236 | Restaurant Capstone | Wed Thu 4:45 pm–10:30 pm | Grand Strand Campus | In-Person | — |
| 2336 | CUL 236 | Restaurant Capstone | Mon Tue 4:45 pm–10:30 pm | Grand Strand Campus | In-Person | — |
| 2337 | CUL 236 | Restaurant Capstone | Wed Thu 4:45 pm–10:30 pm | Grand Strand Campus | In-Person | — |
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