Instructor
Kurt Konrad Lechner
Horry-Georgetown Technical College · 5 sections · 4 courses · Spring 2026
In-Person: 3Hybrid: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 2284 | BKP 119 | Introduction to Baking and Pastry | Mon Tue 9:15 am–12:00 pm | Grand Strand Campus | In-Person | — |
| 2293 | BKP 125 | Hot and Cold Desserts | Wed Thu 9:15 am–12:00 pm | Grand Strand Campus | In-Person | — |
| 2295 | BKP 183 | Plated Desserts | 5:15 pm–8:15 pm | Grand Strand Campus | Hybrid | — |
| 2296 | BKP 183 | Plated Desserts | 5:15 pm–8:15 pm | Grand Strand Campus | Hybrid | — |
| 2298 | BKP 236 | Baking and Pastry Capstone | Mon Tue 9:15 am–12:00 pm | Grand Strand Campus | In-Person | — |
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