In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 2564 | CUL 105 | Kitchen Fundamentals | Wed Thu 9:15 am–12:00 pm | Grand Strand Campus | In-Person | — |
| 2332 | CUL 215 | Cuisines of America | Mon Tue 3:45 pm–6:30 pm | Grand Strand Campus | In-Person | — |
| 2330 | CUL 215 | Cuisines of America | Mon Tue 9:45 am–12:30 pm | Grand Strand Campus | In-Person | — |
| 2333 | CUL 215 | Cuisines of America | Wed Thu 9:45 am–12:30 pm | Grand Strand Campus | In-Person | — |
Looking for reviews? Search for Nathan Hashmonayon Rate My Professors →
Other Instructors at Horry-Georgetown Technical College
Christine P Farrior(10)Colleen Marie Balzotti(9)Babatunde Aderounmu Alo(9)Audrey Lynn Feasel(8)William B Mroz(8)Peter Yocum(8)Mark-anthony Leroy Faulkner-holden Ron A Piaskowski(8)Cody Zane Middleton(8)Tina Siebenaler Gaffey(8)Philip David Oesch(8)Noah John Michael(8)Kevin S Miller(7)Terrence S Grainger(7)Raquel Roxanne Sharkey(7)Kenneth Ray Hofmann(7)Wilson Lui(7)Jonathan K Barker(7)Michael Patrick Kane(7)Renee R Causey(7)Simona Elena Stephens(7)