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Fall 2026 · 5 sections across 5 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 81422 | HMGT 1030 | Intro Hospitality Management | M 2:30 PM–5:30 PM | Starts Aug 24 | Lewis, Tiffany | Columbia Campus | In-Person | |
| 81423 | HMGT 1300 | The Guest Experience Requires: HMGT 1030 | M 11:00 AM–2:00 PM | Starts Aug 24 | Lewis, Tiffany | Columbia Campus | In-Person | |
| 81424 | HMGT 1400 | Sanitation & Food Safety | W 12:00 PM–2:00 PM | Starts Aug 24 | Lewis, Tiffany | Columbia Campus | In-Person | |
| 81425 | HMGT 1500 | Regional Tourism | W 2:30 PM–5:30 PM | Starts Aug 24 | Lewis, Tiffany | Columbia Campus | In-Person | |
| 82807 | HMGT 1931 | Co-op Education/Internship | Asynchronous / Online | Starts Aug 24 | Lewis, Tiffany | Williamson Campus | In-Person |
HMGT 1030
Intro Hospitality Management
HMGT 1300
The Guest Experience
HMGT 1400
Sanitation & Food Safety
HMGT 1500
Regional Tourism
HMGT 1931
Co-op Education/Internship