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Fall 2026 · 24 sections across 15 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 89834 | CULA 1009 | Culinary Math Skills | M 2:20 PM–3:45 PM | Starts Aug 24 | Fisher, Zachary | Southeast Campus | In-Person | |
| 89835 | CULA 1009 | Culinary Math Skills | Tu 2:20 PM–3:45 PM | Starts Aug 24 | Cochrane, Patrick | Southeast Campus | In-Person | |
| 89836 | CULA 1200 | Sanitation and Food Safety | M W 2:20 PM–3:45 PM | Starts Aug 24 | Cochrane, Patrick | Southeast Campus | In-Person | |
| 89876 | CULA 1240 | Dining Room Service | Asynchronous / Online | Starts Aug 24 | Lewis, Emily | Main Campus | In-Person | |
| 88221 | CULA 1320 | Culinary I (Fundamentals) Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | M W 8:00 AM–1:15 PM | Starts Aug 24 | Fisher, Zachary | Southeast Campus | In-Person | |
| 88520 | CULA 1320 | Culinary I (Fundamentals) Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | Tu Th 8:00 AM–1:15 PM | Starts Aug 24 | Lewis, Emily | Southeast Campus | In-Person | |
| 88582 | CULA 1320 | Culinary I (Fundamentals) Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | M W 3:55 PM–9:10 PM | Starts Aug 24 | Morgan, Kristian | Southeast Campus | In-Person | |
| 90022 | CULA 1320 | Culinary I (Fundamentals) Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | Tu Th 3:55 PM–9:10 PM | Starts Aug 24 | — | Southeast Campus | In-Person | |
| 89446 | CULA 1325 | Culinary II (Fabrication) Requires: CULA 1320 | M W 8:00 AM–1:15 PM | Starts Aug 24 | Pessoa-Smith, Jamika | Southeast Campus | In-Person | |
| 88523 | CULA 1330 | Garde Manger | Tu Th 8:00 AM–1:15 PM | Starts Aug 24 | Bua, Daniel | Southeast Campus | In-Person | |
| 89449 | CULA 1330 | Garde Manger | Tu Th 3:55 PM–9:10 PM | Starts Aug 24 | Morgan, Kristian | Southeast Campus | In-Person | |
| 89941 | CULA 2180 | Culinary Internship I | Asynchronous / Online | Starts Aug 24 | — | Southeast Campus | In-Person | |
| 88513 | CULA 2375 | Purchasing and Cost Control | Asynchronous / Online | Starts Aug 24 | Morgan, Kristian | Main Campus | In-Person | |
| 88511 | CULA 1000 | Career Dev for the Hos. Ind | Asynchronous / Online | Starts Oct 19 | Lewis, Emily | Main Campus | In-Person | |
| 89539 | CULA 1305 | Nutrition for Culinary Arts Requires: CULA 1300 | Asynchronous / Online | Starts Oct 19 | Roning, Nicole | Main Campus | In-Person | |
| 88509 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | M W 8:00 AM–1:15 PM | Starts Oct 19 | Pessoa-Smith, Jamika | Southeast Campus | In-Person | |
| 88518 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | Tu Th 8:00 AM–1:15 PM | Starts Oct 19 | Lewis, Emily | Southeast Campus | In-Person | |
| 88581 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | M W 3:55 PM–9:10 PM | Starts Oct 19 | Fisher, Zachary | Southeast Campus | In-Person | |
| 90023 | CULA 1310 | Fundamentals of Baking Requires: CULA 1300 | Tu Th 3:55 PM–9:10 PM | Starts Oct 19 | — | Southeast Campus | In-Person | |
| 89448 | CULA 1321 | Advanced Baking and Pastry Requires: CULA 1310 | M W 8:00 AM–1:15 PM | Starts Oct 19 | Lewis, Emily | Southeast Campus | In-Person | |
| 88526 | CULA 2310 | Food and Beverage Management Requires: CULA 1320 or HMGT 1030 | M W 2:20 PM–3:45 PM | Starts Oct 19 | Druffel, Thomas | Southeast Campus | In-Person | |
| 88528 | CULA 2376 | International Food Requires: CULA 1330 | Tu Th 8:00 AM–1:15 PM | Starts Oct 19 | Bua, Daniel | Southeast Campus | In-Person | |
| 89450 | CULA 2376 | International Food Requires: CULA 1330 | Tu Th 3:55 PM–9:10 PM | Starts Oct 19 | Morgan, Kristian | Southeast Campus | In-Person | |
| 89830 | CULA 2390 | Culinary Capstone Requires: CULA 1325 | M W 3:55 PM–9:10 PM | Starts Oct 19 | Morgan, Kristian | Southeast Campus | In-Person |
CULA 1009
Culinary Math Skills
CULA 1009
Culinary Math Skills
CULA 1200
Sanitation and Food Safety
CULA 1240
Dining Room Service
CULA 1320
Culinary I (Fundamentals)
CULA 1320
Culinary I (Fundamentals)
CULA 1320
Culinary I (Fundamentals)
CULA 1320
Culinary I (Fundamentals)
CULA 1325
Culinary II (Fabrication)
CULA 1330
Garde Manger
CULA 1330
Garde Manger
CULA 2180
Culinary Internship I
CULA 2375
Purchasing and Cost Control
CULA 1000
Career Dev for the Hos. Ind
CULA 1305
Nutrition for Culinary Arts
CULA 1310
Fundamentals of Baking
CULA 1310
Fundamentals of Baking
CULA 1310
Fundamentals of Baking
CULA 1310
Fundamentals of Baking
CULA 1321
Advanced Baking and Pastry
CULA 2310
Food and Beverage Management
CULA 2376
International Food
CULA 2376
International Food
CULA 2390
Culinary Capstone