Instructor
Thomas Druffel
Nashville State Community College · 6 sections · 5 courses · Fall 2026
116 seats open across 6 sections
In-Person: 6
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 88526 | CULA 2310 | Food and Beverage Management | Mon Wed 2:20 PM–3:45 PM | Southeast Campus | In-Person | 11/24 |
| 88678 | HMGT 1030 | Introduction to Hospitality | Asynchronous / Online | Main Campus | In-Person | 18/25 |
| 88508 | HMGT 1030 | Introduction to Hospitality | Asynchronous / Online | Main Campus | In-Person | 21/25 |
| 90665 | HMGT 1130 | Supervision in the Hos. Indust | Asynchronous / Online | Main Campus | In-Person | 22/25 |
| 90664 | HMGT 1800 | Intro to Event Management | Asynchronous / Online | Main Campus | In-Person | 24/25 |
| 86585 | NSCC 1010 | First Year Experience | Tue Thu 12:45 PM–2:10 PM | Southeast Campus | In-Person | 20/20 |
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