CULA Courses at Southwest Tennessee Community College
Fall 2026 · 14 sections across 14 courses
14 In-Person3 Evening
14 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 82101 | CULA 1200 | Sanitation and Safety | M 5:00 PM–7:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 84008 | CULA 1231 | Introduction to Cake Decoration | Th 7:30 AM–12:30 PM | Starts Aug 24 | Small, Joyce | Union Ave | In-Person | |
| 82102 | CULA 1305 | Nutrition for Culinary Arts Requires: CULA 1300 | Sa 8:30 AM–11:30 AM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82103 | CULA 1310 | Fundamentals of Baking Requires: CULA 1200 (min D) and CULA 1305 (min D) and CULA 1320 (min D) and CULA 1325 (min D) | Tu 7:30 AM–12:30 PM | Starts Aug 24 | Small, Joyce | Union Ave | In-Person | |
| 82073 | CULA 1320 | Culinary Fundamentals I Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading | M 9:00 AM–2:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82075 | CULA 1325 | Culinary II Fabrication Requires: CULA 1320 (min D) and CULA 1200 (min D) and CULA 1305 (min D) | Tu 9:00 AM–2:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82096 | CULA 1330 | Introduction to Garde Manger | Th 5:00 PM–10:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82094 | CULA 2180 | Culinary Internship I | 12:00 AM–11:59 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82308 | CULA 2310 | Food and Beverage Management Requires: CULA 1320 or HMGT 1030 | Th 3:50 PM–5:20 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82104 | CULA 2341 | Artisan & Specialty Breads Requires: CULA 2342 | W 7:30 AM–12:30 PM | Starts Aug 24 | Small, Joyce | Union Ave | In-Person | |
| 82105 | CULA 2351 | Plated Desserts & Presentations | F 7:30 AM–12:30 PM | Starts Aug 24 | Small, Joyce | Union Ave | In-Person | |
| 82087 | CULA 2353 | Professional Catering | W 9:00 AM–2:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82111 | CULA 2355 | Introduction to Ice | Th 9:00 AM–2:00 PM | Starts Aug 24 | — | Macon Cove | In-Person | |
| 82100 | CULA 2475 | Purchasing and Cost Control | Tu 5:00 PM–10:00 PM | Starts Aug 24 | — | Macon Cove | In-Person |
CULA 1200
Sanitation and Safety
CRN: 82101Campus: Macon CoveSchedule: M 5:00 PM–7:00 PMStarts Aug 24
CULA 1231
Introduction to Cake Decoration
CRN: 84008Campus: Union AveSchedule: Th 7:30 AM–12:30 PMStarts Aug 24Instructor: Small, Joyce
CULA 1305
Nutrition for Culinary Arts
Requires: CULA 1300
CRN: 82102Campus: Macon CoveSchedule: Sa 8:30 AM–11:30 AMStarts Aug 24
CULA 1310
Fundamentals of Baking
Requires: CULA 1200 (min D) and CULA 1305 (min D) and CULA 1320 (min D) and CULA 1325 (min D)
CRN: 82103Campus: Union AveSchedule: Tu 7:30 AM–12:30 PMStarts Aug 24Instructor: Small, Joyce
CULA 1320
Culinary Fundamentals I
Requires: ACT Reading score of 19 or satisfactory placement scores or completion of Learning Support Reading
CRN: 82073Campus: Macon CoveSchedule: M 9:00 AM–2:00 PMStarts Aug 24
CULA 1325
Culinary II Fabrication
Requires: CULA 1320 (min D) and CULA 1200 (min D) and CULA 1305 (min D)
CRN: 82075Campus: Macon CoveSchedule: Tu 9:00 AM–2:00 PMStarts Aug 24
CULA 1330
Introduction to Garde Manger
CRN: 82096Campus: Macon CoveSchedule: Th 5:00 PM–10:00 PMStarts Aug 24
CULA 2180
Culinary Internship I
CRN: 82094Campus: Macon CoveSchedule: 12:00 AM–11:59 PMStarts Aug 24
CULA 2310
Food and Beverage Management
Requires: CULA 1320 or HMGT 1030
CRN: 82308Campus: Macon CoveSchedule: Th 3:50 PM–5:20 PMStarts Aug 24
CULA 2341
Artisan & Specialty Breads
Requires: CULA 2342
CRN: 82104Campus: Union AveSchedule: W 7:30 AM–12:30 PMStarts Aug 24Instructor: Small, Joyce
CULA 2351
Plated Desserts & Presentations
CRN: 82105Campus: Union AveSchedule: F 7:30 AM–12:30 PMStarts Aug 24Instructor: Small, Joyce
CULA 2353
Professional Catering
CRN: 82087Campus: Macon CoveSchedule: W 9:00 AM–2:00 PMStarts Aug 24
CULA 2355
Introduction to Ice
CRN: 82111Campus: Macon CoveSchedule: Th 9:00 AM–2:00 PMStarts Aug 24
CULA 2475
Purchasing and Cost Control
CRN: 82100Campus: Macon CoveSchedule: Tu 5:00 PM–10:00 PMStarts Aug 24
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