CHEF 1300Professional Cooking and Dining Room Service
3 credits3 sections at 1 collegeFall 202617 seats open
In-Person: 3
Availability Profile
How CHEF 1300 is being offered across 1 college this term (3 sections total).
Delivery format
- in person3 (100%)
When sections meet
- Morning (before noon)2
- Evening (5 PM and after)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
St Philip's CollegeAudit OK3 In-Person3 sections
St Philip's College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 48599 | Mon 5:15 PM–7:05 PM | Brown, Patrick | St. Philip's College | In-Person | 11/18 |
| 42363 | Thu 8:00 AM–9:50 AM | Blome, Felicia | St. Philip's College | In-Person | 3/18 |
| 10210 | Fri 8:00 AM–9:50 AM | Blome, Felicia | St. Philip's College | In-Person | 3/18 |