CHEF
CHEF Coursesacross Texas Community Colleges
43 sections · 11courses · 4 colleges · Fall 2026 · Updated today
35 In-Person7 Online1 Hybrid
CHEF Availability Snapshot
How chef sections are being offered across 4 colleges in Texas this term (43 sections total).
When sections meet
- Morning (before noon)23
- Afternoon (noon–5 PM)7
- Evening (5 PM and after)4
- Asynchronous / TBA9
Start dates & instructors
Sections begin on 3 distinct dates, 1 late-start.
Taught by 18 distinct instructors across the state.
All CHEF courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CHEF 1205 | Sanitation and Safety | 2 | 6 | 1 | 1 In-Person5 Online |
| CHEF 1214 | Ala Carte Cooking | 2 | 1 | 1 | 1 In-Person |
| CHEF 1300 | Professional Cooking and Dining Room Service | 3 | 3 | 1 | 3 In-Person |
| CHEF 1301 | BASIC FOOD PREP | 3 | 14 | 4 | 14 In-Person |
| CHEF 1305 | SANITAT & SAFE | 3 | 8 | 3 | 5 In-Person2 Online1 Hybrid |
| CHEF 1310 | GARDE MANGER | 3 | 3 | 2 | 3 In-Person |
| CHEF 1341 | American Regional Cuisine | 3 | 1 | 1 | 1 In-Person |
| CHEF 1345 | International Cuisine | 3 | 4 | 2 | 4 In-Person |
| CHEF 2264 | Practicum Culinary Arts | 2 | 1 | 1 | 1 In-Person |
| CHEF 2301 | INTERM FOOD PRE | 3 | 1 | 1 | 1 In-Person |
| CHEF 2331 | Advanced Food Preparation | 3 | 1 | 1 | 1 In-Person |
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