CHEF 1350
No sections of CHEF 1350 are scheduled at USHE colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CHEF courses this term
- CHEF 1110 — Sanitation
- CHEF 1120 — Introduction to Hospitality
- CHEF 1125 — Cooking & Baking Fundamentals
- CHEF 1200 — Cuisine & Culture
- CHEF 1210 — Food and Beverage Service
- CHEF 1300 — Food Preparation I
- CHEF 1320 — Fundamentals of Cost Control (QS)
- CHEF 1330 — Wine Essentials
- CHEF 1400 — Food Preparation II
- CHEF 1500 — Food Preparation III
- CHEF 1900 — Sustainable Food Systems
- CHEF 2000 — Culinary Arts Co-Op