CHEF
CHEF Coursesacross USHE
53 sections · 22courses · 1 college · Fall 2026
51 In-Person2 Online
CHEF Availability Snapshot
How chef sections are being offered across 1 college in Utah this term (53 sections total).
When sections meet
- Morning (before noon)9
- Afternoon (noon–5 PM)8
- Evening (5 PM and after)4
- Asynchronous / TBA32
Start dates & instructors
Sections begin on 2 distinct dates.
Taught by 25 distinct instructors across the state.
All CHEF courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CHEF 1110 | Sanitation | 3 | 24 | 1 | 24 In-Person |
| CHEF 1120 | Introduction to Hospitality | 3 | 6 | 1 | 6 In-Person |
| CHEF 1125 | Cooking & Baking Fundamentals | 2 | 1 | 1 | 1 In-Person |
| CHEF 1200 | Cuisine & Culture | 3 | 1 | 1 | 1 In-Person |
| CHEF 1210 | Food and Beverage Service | 3 | 1 | 1 | 1 In-Person |
| CHEF 1300 | Food Preparation I | 3 | 2 | 1 | 2 In-Person |
| CHEF 1320 | Fundamentals of Cost Control (QS) | 3 | 1 | 1 | 1 In-Person |
| CHEF 1330 | Wine Essentials | 3 | 1 | 1 | 1 In-Person |
| CHEF 1400 | Food Preparation II | 3 | 1 | 1 | 1 In-Person |
| CHEF 1500 | Food Preparation III | 3 | 1 | 1 | 1 In-Person |
| CHEF 1900 | Sustainable Food Systems | 2 | 1 | 1 | 1 In-Person |
| CHEF 2000 | Culinary Arts Co-Op | 3 | 1 | 1 | 1 In-Person |
| CHEF 2410 | Purchasing and Storeroom Management | 3 | 1 | 1 | 1 In-Person |
| CHEF 2420 | Baking I - Introduction to Baking | 3 | 1 | 1 | 1 Online |
| CHEF 2425 | Baking I Lab | 3 | 1 | 1 | 1 In-Person |
| CHEF 2430 | Baking II - Artisan Breads & Pastries | 3 | 1 | 1 | 1 In-Person |
| CHEF 2440 | Baking III - Classic European Tortes & Restaurant Desserts | 3 | 1 | 1 | 1 In-Person |
| CHEF 2450 | Classic & Contemporary Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| CHEF 2520 | Nutrition | 3 | 3 | 1 | 3 In-Person |
| CHEF 2610 | Menu Marketing & Management | 3 | 1 | 1 | 1 In-Person |
| CHEF 2620 | Culinary Management | 3 | 1 | 1 | 1 Online |
| CHEF 2680 | Catering Management | 3 | 1 | 1 | 1 In-Person |
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