CHEF 2430Baking II - Artisan Breads & Pastries
3 credits1 section at 1 collegeFall 20262 seats open
Availability Profile
How CHEF 2430 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Salt Lake Community CollegeAudit OK1 In-Person1 section
Salt Lake Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 41475 | Mon Wed 1:00 PM–5:20 PM | Karabats, Keri | Miller Campus | In-Person | 2/10 |