CUL
Culinary Arts Coursesacross VCCS
11 sections · 8courses · 4 colleges · Summer 2026
8 In-Person1 Online2 Hybrid
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 106 | Principles of Culinary Arts I | 3 | 2 | 2 | 2 In-Person |
| CUL 190 | Coordinated Internship | 3 | 1 | 1 | 1 In-Person |
| CUL 197 | Cooperative Education | 3 | 1 | 1 | 1 Hybrid |
| CUL 218 | Fruit, Vegetable, and Starch Preparation | 3 | 2 | 1 | 2 In-Person |
| CUL 220 | Meat, Seafood, and Poultry Preparation | 3 | 1 | 1 | 1 In-Person |
| CUL 290 | Coordinated Internship | 3 | 1 | 1 | 1 Hybrid |
| CUL 297 | Cooperative Education | 3 | 1 | 1 | 1 Online |
| CUL 299 | Supervised Study | 3 | 2 | 1 | 2 In-Person |
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