Instructor
Rachel Schichtl
Community College of Vermont · 3 sections · 1 course · Fall 2026
61 seats open across 3 sections
Online: 3
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| AHS-2360-SO01 | AHS 2360 | Introduction to Food Science | Asynchronous / Online | VTSU Online | Online | 20/22 |
| AHS-2360-SO02 | AHS 2360 | Introduction to Food Science | Asynchronous / Online | VTSU Online | Online | 19/22 |
| AHS-2360-SO03 | AHS 2360 | Introduction to Food Science | Asynchronous / Online | VTSU Online | Online | 22/22 |
Looking for reviews? Search for Rachel Schichtlon Rate My Professors →
Other Instructors at Community College of Vermont
Mary Martin(32)Emily Tarleton(13)Bradley Beth(13)David Mcgough(13)Christopher Aubuchon(12)Katherine Renner(11)Brad Miller(11)James Noyes(11)Hannah Miller(11)Alexandre Strokanov(11)Janet Bennion(10)Chris Reilly(10)Carl Brandon(10)Vicky Carson(10)Abbess Rajia(10)Gregory Petrics(10)Daniel Costin(10)Carrie Cole(10)Kris Reynolds(9)Scott Sabol(9)