CULIN 121
No sections of CULIN 121 are scheduled at SBCTC colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CULIN courses this term
- CULIN 101 — Culinary Techniques
- CULIN 103 — Food Production I
- CULIN 105 — Servsafe Food Safety Training
- CULIN 120 — Sustainable Food Sys, Kitsap County
- CULIN 122 — Garde Manger
- CULIN 125 — Applied Food Service Computation
- CULIN 126 — Commercial Baking I
- CULIN 134 — Nutrition for Culinary Professionals
- CULIN 210 — Culinary Management
- CULIN 220 — Culinary Internship