HOS 203
No sections of HOS 203 are scheduled at SBCTC colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other Hospitality courses this term
- HOS 101 — Customer Service Practicum I
- HOS 102 — Customer Service Practicum II
- HOS 103 — Customer Service Practicum III
- HOS 104 — Customer Service Practicum IV
- HOS 108 — Dining Room and Kitchen Management
- HOS 110 — Principles of Sanitation
- HOS 111 — Introduction to Customer Service:Theory
- HOS 112 — Spreadsheets for Hospitality
- HOS 113 — Spreadsheets and Menu Planning
- HOS 123 — Costing, Purchasing and Inventory
- HOS 124 — Menu Planning & Recipe Development II
- HOS 127 — Career Planning and Human Resources Management