CUIS
CUIS Coursesacross SBCTC
11 sections · 6courses · 1 college · Fall 2026 · Updated today
11 In-Person
CUIS Availability Snapshot
How cuis sections are being offered across 1 college in Washington this term (11 sections total).
When sections meet
- Morning (before noon)8
- Afternoon (noon–5 PM)3
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 4 distinct instructors across the state.
All CUIS courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUIS 110 | Culinary Fundamentals I | 5 | 2 | 1 | 2 In-Person |
| CUIS 111 | Professional Cooking I | 8 | 2 | 1 | 2 In-Person |
| CUIS 142 | Wine, Beer, Spirits and Food Pairings | 2 | 2 | 1 | 2 In-Person |
| CUIS 143 | Restaurant Baking | 2 | 2 | 1 | 2 In-Person |
| CUIS 210 | Advanced Culinary Fundamentals | 5 | 2 | 1 | 2 In-Person |
| CUIS 211 | Advanced Culinary Practices | 8 | 1 | 1 | 1 In-Person |
Browse Other Subjects
A SIM (A SIM)ABDY (ABDY)ABE (ABE)ABEAF (ABEAF)ABECE (ABECE)ABED (ABED)ABF (ABF)ABS (ABS)ABT (ABT)Accounting (ACCT)ACCT& (ACCT&)ACCTG (ACCTG)ACD (ACD)ACED (ACED)ACHV (ACHV)ACOM (ACOM)ACT (ACT)ACTG (ACTG)AD (AD)ADESL (ADESL)ADS (ADS)AE (AE)AEC (AEC)AEGS (AEGS)AENG (AENG)AENGL (AENGL)AEP (AEP)AES (AES)AFS (AFS)AG (AG)AGBS (AGBS)AGECN (AGECN)AGGEN (AGGEN)AGHRT (AGHRT)AGM (AGM)Agriculture (AGR)AGRI (AGRI)AGSC (AGSC)AGSCI (AGSCI)AGSY (AGSY)AH (AH)AHBC (AHBC)AHE (AHE)AHEA (AHEA)AHEL (AHEL)AHEM (AHEM)AHEP (AHEP)AHLTH (AHLTH)