Instructor
Andrew Randi
CT State Community College · 4 sections · 3 courses · Fall 2026
35 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 13060 | HOSP 1101 | Principles of Food Preparation | Tue Thu 10:00 AM–10:50 AM | Gateway | In-Person | 12/12 |
| 13061 | HOSP 1101 | Principles of Food Preparation | Tue 5:30 PM–6:20 PM | Gateway | In-Person | 11/12 |
| 13063 | HOSP 1103 | Principles of Baking I | Tue Thu 10:00 AM–10:50 AM | Gateway | In-Person | 11/12 |
| 13064 | HOSP 1212 | Advanced Food Preparation | Thu 3:00 PM–3:50 PM | Gateway | In-Person | 1/12 |
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