Instructor
Daniel Lestrud
CT State Community College · 3 sections · 3 courses · Fall 2026
27 seats open across 3 sections
In-Person: 3
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 15116 | BIO 1011 | Introduction to Nutrition | Wed 2:00 PM–3:15 PM | NV-Naugatuck Valley | In-Person | 5/25 |
| 13416 | HOSP 1101 | Principles of Food Preparation | Tue Thu 9:00 AM–10:40 AM | NV-Naugatuck Valley | In-Person | 10/12 |
| 13418 | HOSP 1212 | Advanced Food Preparation | Tue Thu 9:00 AM–10:40 AM | NV-Naugatuck Valley | In-Person | 12/12 |
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