Instructor
Lisa Maronian
CT State Community College · 4 sections · 4 courses · Fall 2026
32 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 15925 | HOSP 0102 | Principles of Baking I | Wed 8:30 AM–1:00 PM | Norwalk | In-Person | 2/2 |
| 13449 | HOSP 1103 | Principles of Baking I | Wed 8:30 AM–1:00 PM | Norwalk | In-Person | 10/12 |
| 14026 | HOSP 1135 | Service Management | Thu 11:00 AM–1:50 PM | Norwalk | In-Person | 10/10 |
| 15922 | HOSP 2225 | Principles of Baking III: Chocolates and Confections | Mon Tue 8:30 AM–1:00 PM | Norwalk | In-Person | 10/12 |
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