Instructor
Andrew Ramage
Delaware Technical Community College · 9 sections · 6 courses · Fall 2026
55 seats open across 6 sections
In-Person: 9
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 13825 | CUL 112 | Cake Decorating | Mon 4:00 PM–8:00 PM | Stanton | In-Person | 5/8 |
| 11190 | CUL 121 | Food Prep I | Mon 8:30 AM–3:30 PM | Stanton | In-Person | 10/12 |
| 11193 | CUL 121 | Food Prep I | Tue 8:30 AM–3:30 PM | Stanton | In-Person | 11/12 |
| 11197 | CUL 245 | Applied Hospitality | Wed 9:00 AM–1:50 PM | Stanton | In-Person | 7/9 |
| 11201 | CUL 261 | Baking | Tue 8:00 AM–2:50 PM | Stanton | In-Person | 0/8 |
| 13826 | CUL 261 | Baking | Thu 8:00 AM–2:50 PM | Stanton | In-Person | 0/7 |
| 11206 | CUL 280 | American Regional Cuisine | Wed 7:30 AM–2:30 PM | Stanton | In-Person | 0/10 |
| 11208 | CUL 280 | American Regional Cuisine | Thu 7:30 AM–2:30 PM | Stanton | In-Person | 7/10 |
| 11209 | MGT 248 | Culinary Supervisory Develpmnt | Mon 5:00 PM–8:00 PM | Stanton | In-Person | 15/24 |
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