Culinary Arts

CUL 121Food Prep I

4 credits6 sections at 1 collegeFall 202670 seats open

In-Person: 6

Prerequisite: SSC 100 or concurrent(SSC 100)

Transfer Equivalencies

University	Equivalent Course	Status
University of Delaware	HOSP 166DEDepartment Elective	Elective Credit

Delaware Technical Community College

Audit OK6 In-Person6 sections

CRN	Schedule	Instructor	Campus	Mode	Seats
11190	Mon 8:30 AM–3:30 PM	Ramage, Andrew	Stanton	In-Person	12/12
11193	Tue 8:30 AM–3:30 PM	Ramage, Andrew	Stanton	In-Person	12/12
11195	Wed 3:00 PM–9:50 PM	Staff, Staff	Stanton	In-Person	12/12
12867	Fri 8:00 AM–2:50 PM	Sakers, Joseph	Terry	In-Person	12/12
11220	Mon 8:00 AM–2:50 PM	Casey, Matthew	Terry	In-Person	10/10
11221	Tue 8:00 AM–2:50 PM	Sakers, Joseph	Terry	In-Person	12/12

Culinary Arts

4 credits6 sections at 1 collegeFall 202670 seats open

In-Person: 6

Prerequisite: SSC 100 or concurrent(SSC 100)

University	Equivalent Course	Status
University of Delaware	HOSP 166DEDepartment Elective	Elective Credit

Delaware Technical Community College

Audit OK6 In-Person6 sections

CRN	Schedule	Instructor	Campus	Mode	Seats
11190	Mon 8:30 AM–3:30 PM	Ramage, Andrew	Stanton	In-Person	12/12
11193	Tue 8:30 AM–3:30 PM	Ramage, Andrew	Stanton	In-Person	12/12
11195	Wed 3:00 PM–9:50 PM	Staff, Staff	Stanton	In-Person	12/12
12867	Fri 8:00 AM–2:50 PM	Sakers, Joseph	Terry	In-Person	12/12
11220	Mon 8:00 AM–2:50 PM	Casey, Matthew	Terry	In-Person	10/10
11221	Tue 8:00 AM–2:50 PM	Sakers, Joseph	Terry	In-Person	12/12