Culinary Arts

CUL 212Food & Beverage Cost Control

3 credits1 section at 1 collegeFall 202624 seats open

In-Person: 1

Prerequisite: (Test score or ENG 101 or higher) and (Test score or MAT 152 or higher) and ( CUL 121)(CUL 121, ENG 101, MAT 152)

Available at 1 college

Delaware Technical Community College

Audit OK1 In-Person1 section

CRN	Schedule	Instructor	Campus	Mode	Seats
14358	Tue 5:30 PM–8:20 PM	Ramage, Andrew	Stanton	In-Person	24/24