Culinary Arts
CUL 119Food Safety and Sanitation
2 credits3 sections at 1 collegeFall 202673 seats open
In-Person: 1Online: 2
Prerequisite: SSC 100 or concurrent(SSC 100)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Delaware | HOSP 166DEDepartment Elective | Elective Credit |
| Delaware State University | HTM XXX | Elective Credit |
| Delaware State University | null null | Elective Credit |
Available at 1 college
Delaware Technical Community CollegeAudit OK1 In-Person2 Online3 sections
Delaware Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 11189 | Wed 2:30 PM–5:00 PM | DeYenno, Mary Elizabeth | Stanton | In-Person | 24/24 |
| 13685 | 12:00 AM–12:01 AM | Ryndak, Karin | Online | Online | 24/24 |
| 11216 | 12:00 AM–12:01 AM | Ryndak, Karin | Online | Online | 25/25 |