Instructor
Joseph Sakers
Delaware Technical Community College · 7 sections · 5 courses · Fall 2026
77 seats open across 7 sections
In-Person: 6Online: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 12867 | CUL 121 | Food Prep I | Fri 8:00 AM–2:50 PM | Terry | In-Person | 12/12 |
| 11221 | CUL 121 | Food Prep I | Tue 8:00 AM–2:50 PM | Terry | In-Person | 9/12 |
| 11225 | CUL 156 | Practicum | 12:00 AM–12:01 AM | Online | Online | 24/25 |
| 13981 | CUL 210 | Beverage Management | Thu 4:00 PM–6:50 PM | Terry | In-Person | 15/18 |
| 11233 | CUL 261 | Baking | Wed 3:00 PM–9:50 PM | Terry | In-Person | 7/12 |
| 11236 | CUL 280 | American Regional Cuisine | Wed 8:00 AM–2:50 PM | Terry | In-Person | 5/6 |
| 11238 | CUL 280 | American Regional Cuisine | Thu 8:00 AM–2:50 PM | Terry | In-Person | 5/6 |
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