Instructor
Karin Ryndak
Delaware Technical Community College · 4 sections · 3 courses · Fall 2026
79 seats open across 4 sections
Online: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 10409 | BIO 100 | Medical Terminology | 12:00 AM–12:01 AM | Online | Online | 18/25 |
| 13685 | CUL 119 | Food Safety and Sanitation | 12:00 AM–12:01 AM | Online | Online | 18/24 |
| 11216 | CUL 119 | Food Safety and Sanitation | 12:00 AM–12:01 AM | Online | Online | 22/25 |
| 10633 | SCI 141 | Nutrition in the Culinary Fld | 12:00 AM–12:01 AM | Online | Online | 21/25 |
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