Culinary Arts
CUL 115Culinary Foundations 1
4 credits4 sections at 1 collegeFall 202641 seats open
In-Person: 4
Prerequisite: CUL 125(CUL 125)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | — | No Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Westfield State University | — | No Credit |
| Framingham State University | Open Elective | Elective Credit |
| Massachusetts College of Liberal Arts | — | No Credit |
| Salem State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | — | No Credit |
| University of Massachusetts at Boston | — | No Credit |
| Bridgewater State University | — | No Credit |
| Fitchburg State University | — | No Credit |
| Framingham State University | — | No Credit |
| Massachusetts College of Liberal Arts | — | No Credit |
| Salem State University | — | No Credit |
| Westfield State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
Available at 1 college
Bunker Hill Community CollegeAudit OK4 In-Person4 sections
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-115-01Q | Mon Wed 8:30 AM–2:15 PM | Kelley, G | MINI | In-Person | 5/12 |
| CUL-115-02R | Mon Wed 8:30 AM–2:15 PM | Kelley, G | MINI2 | In-Person | 12/12 |
| CUL-115-03Q | Mon Wed 3:00 PM–8:45 PM | TBA | MINI | In-Person | 12/12 |
| CUL-115-04R | Mon Wed 3:00 PM–8:45 PM | TBA | MINI2 | In-Person | 12/12 |