CUL
Culinary Arts Coursesacross MassCC
40 sections · 20courses · 3 colleges · Fall 2026
34 In-Person1 Online5 Hybrid
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 100 | Culinary Fundamentals I | 2 | 2 | 1 | 2 In-Person |
| CUL 101 | Culinary Foundations | 3 | 5 | 3 | 3 In-Person2 Hybrid |
| CUL 104 | Fundamentals of Baking | 2 | 3 | 2 | 3 In-Person |
| CUL 108 | Safe Food Handling &Sanitation | 1 | 1 | 1 | 1 In-Person |
| CUL 111 | Food Service Sanitation/Skills | 3 | 4 | 2 | 2 In-Person2 Hybrid |
| CUL 114 | Baking and Pastry Arts I | 2 | 2 | 1 | 2 In-Person |
| CUL 115 | Culinary Foundations 1 | 4 | 4 | 1 | 4 In-Person |
| CUL 116 | Mise En Place | 2 | 2 | 1 | 2 In-Person |
| CUL 125 | Baking Foundations 1 | 4 | 4 | 1 | 4 In-Person |
| CUL 126 | Baking Foundations 2 | 4 | 1 | 1 | 1 In-Person |
| CUL 135 | Culinary Foundations 2 | 4 | 1 | 1 | 1 In-Person |
| CUL 211 | Menu Design and Purchasing | 3 | 1 | 1 | 1 Hybrid |
| CUL 215 | Culinary Foundations 3 | 4 | 2 | 1 | 2 In-Person |
| CUL 219 | Classic and Contemporary Cakes | 4 | 1 | 1 | 1 In-Person |
| CUL 225 | Essentials of Dining Service | 4 | 2 | 1 | 2 In-Person |
| CUL 235 | International Cuisines | 4 | 1 | 1 | 1 In-Person |
| CUL 243 | Hot and Cold Desserts | 4 | 1 | 1 | 1 In-Person |
| CUL 245 | Culinary Capstone: Food & Bev | 4 | 1 | 1 | 1 In-Person |
| CUL 281 | Culinary Internship | 2 | 1 | 1 | 1 In-Person |
| CUL 299 | Culinary Arts Internship | 3 | 1 | 1 | 1 Online |
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