CUL
Culinary Arts Coursesacross MassCC
59 sections · 33courses · 5 colleges · Fall 2026 · Updated today
52 In-Person2 Online5 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 5 colleges in Massachusetts this term (59 sections total).
When sections meet
- Morning (before noon)39
- Afternoon (noon–5 PM)17
- Evening (5 PM and after)1
- Asynchronous / TBA2
Start dates & instructors
Sections begin on 3 distinct dates, 16 late-start.
Taught by 13 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 100 | Introduction to the College/Culinary Experience | 1 | 4 | 2 | 3 In-Person1 Online |
| CUL 101 | Culinary Foundations | 3 | 5 | 3 | 3 In-Person2 Hybrid |
| CUL 104 | Fundamentals of Baking | 2 | 3 | 2 | 3 In-Person |
| CUL 108 | Safe Food Handling &Sanitation | 1 | 1 | 1 | 1 In-Person |
| CUL 111 | Food Service Sanitation/Skills | 3 | 5 | 3 | 3 In-Person2 Hybrid |
| CUL 114 | Baking and Pastry Arts I | 2 | 2 | 1 | 2 In-Person |
| CUL 115 | Culinary Foundations 1 | 4 | 5 | 2 | 5 In-Person |
| CUL 116 | Mise En Place | 2 | 2 | 1 | 2 In-Person |
| CUL 123 | Wine and Bar Management | 2 | 1 | 1 | 1 In-Person |
| CUL 125 | Baking Foundations 1 | 4 | 4 | 1 | 4 In-Person |
| CUL 126 | Baking Foundations 2 | 4 | 1 | 1 | 1 In-Person |
| CUL 135 | Culinary Foundations 2 | 4 | 1 | 1 | 1 In-Person |
| CUL 140 | Food Safety Management | 2 | 1 | 1 | 1 In-Person |
| CUL 150 | Fundamentals of Prof Cooking | 4 | 2 | 1 | 2 In-Person |
| CUL 151 | Essentials of Baking and Pastry | 3 | 1 | 1 | 1 In-Person |
| CUL 153 | Baking Technologies | 3 | 1 | 1 | 1 In-Person |
| CUL 155 | Cooking Skills for Bakers | 2 | 1 | 1 | 1 In-Person |
| CUL 180 | Fundamentals of Baking LOW TEXTBOOK COST | 3 | 2 | 1 | 2 In-Person |
| CUL 210 | Dining Room Operations & Service LOW COST TEXTBOOK | 4 | 1 | 1 | 1 In-Person |
| CUL 211 | Menu Design and Purchasing | 3 | 1 | 1 | 1 Hybrid |
| CUL 215 | Culinary Foundations 3 | 4 | 2 | 1 | 2 In-Person |
| CUL 219 | Classic and Contemporary Cakes | 4 | 1 | 1 | 1 In-Person |
| CUL 220 | Advanced Culinary Arts NO TEXTBOOK COST | 4 | 1 | 1 | 1 In-Person |
| CUL 225 | Essentials of Dining Service | 4 | 2 | 1 | 2 In-Person |
| CUL 235 | International Cuisines | 4 | 1 | 1 | 1 In-Person |
| CUL 243 | Hot and Cold Desserts | 4 | 1 | 1 | 1 In-Person |
| CUL 245 | Culinary Capstone: Food & Bev | 4 | 1 | 1 | 1 In-Person |
| CUL 253 | The Art of the Cake | 3 | 1 | 1 | 1 In-Person |
| CUL 255 | Chocolate and Confectionery Techniques | 3 | 1 | 1 | 1 In-Person |
| CUL 261 | Classical Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 262 | International Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 281 | Culinary Internship | 2 | 1 | 1 | 1 In-Person |
| CUL 299 | Culinary Arts Internship | 3 | 1 | 1 | 1 Online |
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