CUL 225Essentials of Dining Service
4 credits2 sections at 1 collegeFall 20261 of 2 sections openUpdated today
Some sections are full
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Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Framingham State University | Open Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Free Elective | Elective Credit |
| Salem State University | — | No Credit |
| Westfield State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Boston | — | No Credit |
Availability Profile
How CUL 225 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)2
Start dates
Sections begin on 2 distinct dates. 1 late-start more than two weeks after the term's earliest start.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Bunker Hill Community CollegeAudit OK2 In-Person2 sections
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-225-01R | Thu 8:30 AM–2:15 PM | Kelley, G | MINI2 | In-Person | Full |
| CUL-225-03Q | Thu 8:30 AM–2:15 PM | Orel, J | MINI | In-Person | 6 of 12 seats |