Culinary Arts
CUL 215Culinary Foundations 3
4 credits2 sections at 1 collegeFall 202610 seats open
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Westfield State University | — | No Credit |
| Framingham State University | Open Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Free Elective | Elective Credit |
| Salem State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Boston | — | No Credit |
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective**Credit awarded only if needed for graduation. | Elective Credit |
| Framingham State University | Open Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Free Elective | Elective Credit |
| Salem State University | — | No Credit |
| Westfield State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
Available at 1 college
Bunker Hill Community CollegeAudit OK2 In-Person2 sections
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-215-01Q | Thu 8:30 AM–2:15 PM | TBA | MINI | In-Person | 0/12 |
| CUL-215-03R | Thu 8:30 AM–2:15 PM | TBA | MINI2 | In-Person | 10/12 |