Culinary Arts
CUL 211Menu Design and Purchasing
3 credits1 section at 1 collegeFall 20266 seats open
Hybrid: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Framingham State University | Interdisciplinary Studies Elective | Elective Credit |
| Bridgewater State University | — | No Credit |
| Fitchburg State University | General Elective**Credit awarded only if needed for graduation. | Elective Credit |
| Massachusetts College of Liberal Arts | — | No Credit |
| Salem State University | — | No Credit |
| Westfield State University | — | No Credit |
| Worcester State University | — | No Credit |
| University of Massachusetts at Amherst | — | No Credit |
| University of Massachusetts at Dartmouth | Free Elective | Elective Credit |
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Westfield State University | — | No Credit |
| Framingham State University | Interdisciplinary Studies Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Free Elective | Elective Credit |
| Salem State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | — | No Credit |
| University of Massachusetts at Boston | — | No Credit |
Available at 1 college
Bunker Hill Community CollegeAudit OK1 Hybrid1 section
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-211-01 | 3:00 PM–4:15 PM | TBA | CHAR | Hybrid | 6/20 |