CUL 245Culinary Capstone: Food & Bev
4 credits1 section at 1 collegeFall 20261 of 1 section openUpdated today
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Framingham State University | Open Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Free Elective | Elective Credit |
| Salem State University | HRI 204Food and Beverage Management | Direct Match |
| Westfield State University | — | No Credit |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Boston | — | No Credit |
Availability Profile
How CUL 245 is being offered across 1 college this term (1 section total).
Delivery format
- in person1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Bunker Hill Community CollegeAudit OK1 In-Person1 section
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-245-01R | Thu 3:00 PM–8:45 PM | Harris, E | MINI2 | In-Person | 5 of 12 seats |