CUL 180Fundamentals of Baking LOW TEXTBOOK COST
3 credits2 sections at 1 collegeFall 20261 of 2 sections openUpdated today
Some sections are full
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In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | Transfer Elective | Elective Credit |
| Fitchburg State University | General Elective | Elective Credit |
| Framingham State University | CONS ELEC | Elective Credit |
| Massachusetts College of Liberal Arts | — | No Credit |
| Salem State University | — | No Credit |
| Westfield State University | — | No Credit |
| Worcester State University | — | No Credit |
| University of Massachusetts at Amherst | — | No Credit |
Availability Profile
How CUL 180 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)1
- Evening (5 PM and after)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Cape Cod Community CollegeAudit OK2 In-Person2 sections
Cape Cod Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 002 01 | Mon 5:00 PM–9:00 PM | Rhodes, Else | Main Campus | In-Person | Full |
| Q 002 02 | 9:30 AM–1:45 PM | TBA | Main Campus | In-Person | 6 of 10 seats |