In-Person: 12
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| meets in-person from 5:30-10:30pm on main campus in Humanities on Monday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 124 | Intro to Baking and Pastry | Mon 05:30 PM–06:30 PM | Main Campus | In-Person | — |
| meets in-person from 5:30-10:30pm on main campus in Humanities on Monday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 124 | Intro to Baking and Pastry | Mon 06:30 PM–10:30 PM | Main Campus | In-Person | — |
| which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit | HRM 124 | Intro to Baking and Pastry | Sat 08:00 AM–09:15 AM | Main Campus | In-Person | — |
| which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit | HRM 124 | Intro to Baking and Pastry | Sat 09:15 AM–01:15 PM | Main Campus | In-Person | — |
| meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 190 | Food Science & Nutrition Cook | Mon 05:30 PM–06:30 PM | Off Campus | In-Person | — |
| meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 190 | Food Science & Nutrition Cook | Mon 06:30 PM–10:30 PM | Off Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 190 | Food Science & Nutrition Cook | Thu 11:00 AM–12:00 PM | Main Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 190 | Food Science & Nutrition Cook | Thu 12:00 PM–04:00 PM | Main Campus | In-Person | — |
| meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 202 | Intermediate Cake Production | Wed 05:30 PM–06:30 PM | Main Campus | In-Person | — |
| meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 202 | Intermediate Cake Production | Wed 06:30 PM–10:30 PM | Main Campus | In-Person | — |
| meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 226 | Advanced Pastry Production | Tue 05:30 PM–06:30 PM | Main Campus | In-Person | — |
| meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 226 | Advanced Pastry Production | Tue 06:30 PM–10:30 PM | Main Campus | In-Person | — |
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