In-Person: 10
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| meets in-person from 5:30:10:30pm at the HCAT building. Meeting Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit | HRM 121 | Introduction to Cooking | Thu 05:30 PM–06:30 PM | Off Campus | In-Person | — |
| meets in-person from 5:30:10:30pm at the HCAT building. Meeting Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit | HRM 121 | Introduction to Cooking | Thu 06:30 PM–10:30 PM | Off Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit | HRM 121 | Introduction to Cooking | Wed 11:00 AM–12:00 PM | Off Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit | HRM 121 | Introduction to Cooking | Wed 12:00 PM–04:00 PM | Off Campus | In-Person | — |
| meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 123 | Cooking Techniques I | Mon 11:00 AM–12:00 PM | Off Campus | In-Person | — |
| meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | HRM 123 | Cooking Techniques I | Mon 12:00 PM–04:00 PM | Off Campus | In-Person | — |
| meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. | HRM 205 | Cooking Techniques 2 | Thu 11:00 AM–12:00 PM | Off Campus | In-Person | — |
| meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. | HRM 205 | Cooking Techniques 2 | Thu 12:00 PM–04:00 PM | Off Campus | In-Person | — |
| is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. | HRM 220 | Garde Manger | Tue 05:30 PM–06:30 PM | Off Campus | In-Person | — |
| is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. | HRM 220 | Garde Manger | Tue 06:30 PM–10:30 PM | Off Campus | In-Person | — |
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