HRM 205Cooking Techniques 2
3 credits2 sections at 1 collegeFall 2026Updated today
In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Vocational Technical (Lower Level)Vocational Technical (Lower Level) | Elective Credit |
| Morgan State University | HOMG 116TRHomg Lwr Lvl Elective | Elective Credit |
Availability Profile
How HRM 205 is being offered across 1 college this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Anne Arundel Community College2 In-Person2 sections
Anne Arundel Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. | Thu 12:00 PM–04:00 PM | R. Stahl | Off Campus | In-Person | — |
| meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. | Thu 11:00 AM–12:00 PM | R. Stahl | Off Campus | In-Person | — |