HRM
Human Resource Management Coursesacross Maryland CC
42 sections · 19courses · 1 college · Fall 2026 · Updated yesterday
35 In-Person7 Online
Human Resource Management Availability Snapshot
How human resource management sections are being offered across 1 college in Maryland this term (42 sections total).
When sections meet
- Morning (before noon)11
- Afternoon (noon–5 PM)7
- Evening (5 PM and after)18
- Asynchronous / TBA6
Start dates & instructors
Sections begin on 9 distinct dates, 4 late-start.
Taught by 4 distinct instructors across the state.
All Human Resource Management courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HRM 111 | Intro to Hospitality Industry | 3 | 2 | 1 | 1 In-Person1 Online |
| HRM 119 | Certification in Sanitation | 1 | 4 | 1 | 2 In-Person2 Online |
| HRM 121 | Introduction to Cooking | 3 | 4 | 1 | 4 In-Person |
| HRM 123 | Cooking Techniques I | 3 | 2 | 1 | 2 In-Person |
| HRM 124 | Intro to Baking and Pastry | 3 | 4 | 1 | 4 In-Person |
| HRM 140 | Event Planning | 3 | 1 | 1 | 1 Online |
| HRM 190 | Food Science & Nutrition Cook | 3 | 4 | 1 | 4 In-Person |
| HRM 201 | Intermediate Bread Production | 3 | 2 | 1 | 2 In-Person |
| HRM 202 | Intermediate Cake Production | 3 | 2 | 1 | 2 In-Person |
| HRM 203 | Intermediate Pastry Production | 3 | 2 | 1 | 2 In-Person |
| HRM 205 | Cooking Techniques 2 | 3 | 2 | 1 | 2 In-Person |
| HRM 220 | Garde Manger | 3 | 2 | 1 | 2 In-Person |
| HRM 223 | International Cuisine | 3 | 2 | 1 | 2 In-Person |
| HRM 226 | Advanced Pastry Production | 3 | 2 | 1 | 2 In-Person |
| HRM 232 | WrldCultCuisine:SocSci Persp | 3 | 2 | 1 | 1 In-Person1 Online |
| HRM 240 | Meeting & Conference Planning | 3 | 1 | 1 | 1 Online |
| HRM 251 | Restaurant Management | 3 | 1 | 1 | 1 In-Person |
| HRM 260 | Purchasing and Cost Controls | 3 | 2 | 1 | 2 In-Person |
| HRM 275 | Hospitality Capstone | 3 | 1 | 1 | 1 Online |
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