Human Resource Management
HRM 190Food Science & Nutrition Cook
3 credits4 sections at 1 collegeFall 2026
In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Maryland Global Campus | Elective (Lower Level)Elective (Lower Level) | Elective Credit |
| Morgan State University | HOMG 116TRHomg Lwr Lvl Elective | Elective Credit |
Available at 1 college
Anne Arundel Community College4 In-Person4 sections
Anne Arundel Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | Mon 05:30 PM–06:30 PM | M. Hawkins | Off Campus | In-Person | — |
| meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit. | Mon 06:30 PM–10:30 PM | M. Hawkins | Off Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | Thu 12:00 PM–04:00 PM | M. Hawkins | Main Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit. | Thu 11:00 AM–12:00 PM | M. Hawkins | Main Campus | In-Person | — |