In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit | HRM 201 | Intermediate Bread Production | Thu 05:30 PM–06:30 PM | Main Campus | In-Person | — |
| which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit | HRM 201 | Intermediate Bread Production | Thu 06:30 PM–10:30 PM | Main Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 203 | Intermediate Pastry Production | Tue 11:00 AM–12:00 PM | Main Campus | In-Person | — |
| meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit. | HRM 203 | Intermediate Pastry Production | Tue 12:00 PM–04:00 PM | Main Campus | In-Person | — |
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