Instructor
Jeffrey A. Yourdon
Lenoir Community College · 5 sections · 5 courses · Spring 2026
45 seats open across 5 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| CUL-230-HY08 | CUL 230 | Global Cuisines | Mon Wed Thu Fri Sat Sun | MC | In-Person | 4/15 |
| CUL-230A-BL09 | CUL 230A | Global Cuisines Lab | Wed 9:00 AM–10:35 AM | MC | In-Person | 4/15 |
| HRM-215-IN | HRM 215 | Restaurant Management | Mon Wed Thu Fri Sat Sun | MC | In-Person | 14/20 |
| HRM-215A-IN | HRM 215A | Restaurant Management Lab | Mon Wed Thu Fri Sat Sun | MC | In-Person | 14/20 |
| HRM-245-IN | HRM 245 | Human Resource Mgmt-Hosp | Mon Wed Thu Fri Sat Sun | MC | In-Person | 9/20 |
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