Culinary Arts
CUL 230Global Cuisines
5 credits6 sections at 6 collegesSpring 202623 seats open
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| NC A&T State University | FCS 455Cultural Aspects of Food | Direct Match |
| UNC Wilmington | XNCR NCRNot Transferrable (No Credit) | Direct Match |
Available at 6 colleges
Alamance Community CollegeAudit OK1 In-Person1 section
Alamance Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-51 | Mon 8:00 AM–9:50 AM | MacKlin, I | GC | In-Person | 6/16 |
Cape Fear Community CollegeAudit OK1 In-Person1 section
Cape Fear Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-D01 | Wed 8:00 AM–8:50 AM | J. Chadwick | Wilmington Campus | In-Person | 0/12 |
Central Piedmont Community CollegeAudit OK1 In-Person1 section
Central Piedmont Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-B102 | Mon Wed Thu 8:30 AM–8:59 AM | Roberts, Pamela L., Thompson-Peace, Beth S. | 1013 | In-Person | 2/16 |
College of The AlbemarleAudit OK1 Hybrid1 section
College of The Albemarle
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-EB01 | Wed 11:30 AM–12:45 PM | Williams, Christina | MAIN | Hybrid | 9/16 |
Lenoir Community CollegeAudit OK1 In-Person1 section
Lenoir Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-HY08 | Mon Wed Thu Fri Sat Sun | Jeffrey A. Yourdon | MC | In-Person | 4/15 |
Wake Technical Community CollegeAudit OK1 In-Person1 section
Wake Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| CUL-230-2101 | Thu 8:00 AM–8:50 AM | Beaver, Jay T. | 401S | In-Person | 2/8 |