CUL
Culinary Arts Coursesacross NCCCS
39 sections · 19courses · 13 colleges · Summer 2026 · Updated today
27 In-Person10 Online2 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 13 colleges in North Carolina this term (39 sections total).
When sections meet
- Morning (before noon)24
- Afternoon (noon–5 PM)2
- Evening (5 PM and after)2
- Asynchronous / TBA11
Start dates & instructors
Sections begin on 7 distinct dates, 7 late-start.
Taught by 31 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 110 | Sanitation & Safety | 2 | 8 | 7 | 4 In-Person4 Online |
| CUL 111 | Success in Hosp Studies | 1 | 1 | 1 | 1 Online |
| CUL 112 | Nutrition for Foodservice | 3 | 3 | 3 | 1 In-Person2 Online |
| CUL 112A | Nutrition for Fdsv Lab | 1 | 1 | 1 | 1 Online |
| CUL 120 | Purchasing | 2 | 1 | 1 | 1 In-Person |
| CUL 130 | Menu Design | 2 | 3 | 3 | 1 In-Person1 Online1 Hybrid |
| CUL 135 | Food & Beverage Service | 2 | 3 | 2 | 3 In-Person |
| CUL 140 | Culinary Skills I | 5 | 2 | 2 | 2 In-Person |
| CUL 142 | Fundamentals of Food | 5 | 1 | 1 | 1 In-Person |
| CUL 150 | Food Science | 2 | 1 | 1 | 1 In-Person |
| CUL 160 | Baking I | 3 | 3 | 2 | 3 In-Person |
| CUL 165 | Therapeutic Cuisine | 3 | 1 | 1 | 1 In-Person |
| CUL 170 | Garde Manger I | 3 | 3 | 2 | 2 In-Person1 Hybrid |
| CUL 214 | Wine Appreciation | 2 | 1 | 1 | 1 In-Person |
| CUL 240 | Culinary Skills II | 5 | 2 | 2 | 2 In-Person |
| CUL 250 | Classical Cuisine | 5 | 1 | 1 | 1 In-Person |
| CUL 275 | Catering Cuisine | 5 | 2 | 2 | 2 In-Person |
| CUL 283 | Farm-To-Table | 5 | 1 | 1 | 1 In-Person |
| CUL 287 | Cultural Experience | 3 | 1 | 1 | 1 Online |
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