CUL
Culinary Arts Coursesacross NCCCS
244 sections · 34courses · 22 colleges · Spring 2026
210 In-Person16 Online18 Hybrid
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 110 | Sanitation & Safety | 2 | 19 | 11 | 13 In-Person5 Online1 Hybrid |
| CUL 110A | Sanitation & Safety Lab | 1 | 3 | 1 | 3 In-Person |
| CUL 111 | Success in Hosp Studies | 1 | 1 | 1 | 1 Online |
| CUL 112 | Nutrition for Foodservice | 3 | 13 | 12 | 7 In-Person3 Online3 Hybrid |
| CUL 112A | Nutrition for Fdsv Lab | 1 | 3 | 3 | 2 In-Person1 Online |
| CUL 120 | Purchasing | 2 | 5 | 4 | 2 In-Person2 Online1 Hybrid |
| CUL 130 | Menu Design | 2 | 6 | 6 | 4 In-Person2 Online |
| CUL 135 | Food & Beverage Service | 2 | 17 | 12 | 14 In-Person2 Online1 Hybrid |
| CUL 135A | Food & Beverage Serv Lab | 1 | 14 | 9 | 14 In-Person |
| CUL 140 | Culinary Skills I | 5 | 11 | 7 | 10 In-Person1 Hybrid |
| CUL 140A | Culinary Skills I Lab | 1 | 2 | 2 | 2 In-Person |
| CUL 142 | Fundamentals of Food | 5 | 2 | 1 | 2 In-Person |
| CUL 150 | Food Science | 2 | 2 | 2 | 2 In-Person |
| CUL 160 | Baking I | 3 | 27 | 15 | 26 In-Person1 Hybrid |
| CUL 160A | Baking I Lab | 1 | 3 | 2 | 3 In-Person |
| CUL 170 | Garde Manger I | 3 | 25 | 17 | 20 In-Person5 Hybrid |
| CUL 170A | Garde Manger I Lab | 1 | 3 | 2 | 3 In-Person |
| CUL 214 | Wine Appreciation | 2 | 2 | 2 | 1 In-Person1 Hybrid |
| CUL 230 | Global Cuisines | 5 | 6 | 6 | 5 In-Person1 Hybrid |
| CUL 230A | Global Cuisines Lab | 1 | 2 | 2 | 2 In-Person |
| CUL 240 | Culinary Skills II | 5 | 22 | 14 | 21 In-Person1 Hybrid |
| CUL 240A | Culinary Skills II Lab | 1 | 6 | 5 | 6 In-Person |
| CUL 240AB | Culinary Skills II | 2.5 | 1 | 1 | 1 In-Person |
| CUL 240BB | Culinary Skills II | 2.5 | 1 | 1 | 1 In-Person |
| CUL 245 | Contemporary Cuisines | 5 | 4 | 3 | 4 In-Person |
| CUL 250 | Classical Cuisine | 5 | 8 | 7 | 7 In-Person1 Hybrid |
| CUL 260 | Baking II | 3 | 17 | 12 | 16 In-Person1 Hybrid |
| CUL 260A | Baking II Lab | 1 | 1 | 1 | 1 In-Person |
| CUL 270 | Garde Manger II | 3 | 5 | 5 | 5 In-Person |
| CUL 270A | Garde Manger II Lab | 1 | 2 | 2 | 2 In-Person |
| CUL 273 | Career Development | 1 | 2 | 2 | 2 In-Person |
| CUL 275 | Catering Cuisine | 5 | 4 | 3 | 4 In-Person |
| CUL 283 | Farm-To-Table | 5 | 4 | 4 | 4 In-Person |
| CUL 287 | Cultural Experience | 3 | 1 | 1 | 1 In-Person |
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